CHULPI -250g

Tostado is a South American toasted corn nut that is served as a snack or as a must-have side for ceviches.

Description

Tostado is a South American toasted corn nut that is served as a snack or as a must-have side for ceviches. I like to describe tostado to friends who are trying it for the first time as South American popcorn that pops on the inside. Maiz tostado is usually made with a variety of corn called “cancha” or a slightly narrower version called “chulpe”. I’ve been able to find both at local Latin grocery stores and prefer the larger cancha variety to make tostado, but the chulpe version is just as good.