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CHILLI POWDERS feed

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ANCHO CHILLI POWDER

$5.95
Dark red, slightly sweet & not very hot, Ancho is an indispensable chilli for mexican cooking. Used in many salsa, moles & adobos.

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PASILLA CHILLI POWDER

$4.95
Long, dark colour, chilli pasilla imparts a sweet- chocolate flavour to many classic Mexican moles & adobos. 
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PIQUIN CHILLI POWDER

$6.95
Weight for weight, considered the equal to the habanero. This fiery hot red chilli is very aromatic & used in many salsa. Particularly good when ground & used as a condiment. Mix withs alt, garlic & lime juice to add classic flavour to any dish. 
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NEW MEXICO CHILLI POWDER

$4.95
New Mexican chilIIs are under cultivation in New Mexico, California, Arizona, and Texas. When dried New Mexico chilli is crimson to brown in colour, with a slight shiny 7 brittle appearance. Is used in many of the icon Tex-Mex dished, including seasoning 
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HABANERO CHILLI POWDER (100g)

$7.95
From the Yucatan province in Mexico, the home of the habanero, these orange & very hot chillis.

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GUAJILLO CHILLI POWDER

$4.95
Burgundy-reddish in colour with a shiny & brittle appearance. The Mirasol variety of Guajillo is grown in the Jalisco area of Mexico & is particularly spicy, slightly tart with an earthy flavour. One of the most popular chilli for salsas. 
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CHIPOTLE CHILLI POWDER

$5.95
:- A long, light sepia in colour, smokey chilli, certainly stands out from all others. Smoky, dried & aromatic, chipotles were used by the Aztecs, today is used in many classic sales & also can be used for stuffing. 
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PUYA CHILLI POWDER

$4.95
A type of guajillo that tends to be smaller, thinner & slighlty more hotter. Burgundy-reddish in colour with a shiny & brittle appearance. Slightly tart with an earthy flavour, it is one of the most popular chilli powders for salsas 
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ARBOL CHILLI POWDER

$4.95
Chilli arbol ( or tree chilli, rat's tail & others) a long thin red chilli that is very hot, used in many sauces especially nice when fried with garlic.

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