Fireworks Foods Chilli Seeds ADEJE AFRICAN FISH AJI AMARILLO AJI ORANGE AJI PANCA AJI TUSTE VERDI ATOMIC RED CLOUD ANAHEIM ANCHO GIGANTEA ATOMIC HEART ATOMIC TOP END BERBERE ETHIOPIAN BROWN BIG JIM BIRDSEYE - BABY BIRDSEYE BIRDSEYE - LARGE BLACK CUBAN BLACK PLUM BOLIVIAN RAINBOW BRAZILIAN HOT BULGARIAN CARROT CABOOLTURE CAYENNE LILAC CAYENNE RED CAYENNE SLIM CAYENNE YELLOW CHARLSTON HOT CHILEAN GREEN SUNRISE HABANERO ROJO BELIZE CHILTEPIN CHRISTMAS BELL CZECHOSLOVAKIAN BLACK DATIL DOGTOOTH DE ARBOL FIESTA FIRECRACKER PIQUIN FRESNO GUAJILLO HABANERO HABANERO BOLIVIA HABANERO BOLIVIA DULCE HABANERO BOLIVIA NIGHTSHADE HABANERO BOLIVIA RED HABANERO CARIBBEAN RED HABANERO GAMBIA HABANERO GUYANA HABANERO IVORY CLUSTER HABANERO MISCUCHO COLORADO HABANERO ORANGE SUPERHOT HABANERO PERU HABANERO PERUVIAN SHINY RED HABANERO RED HABANERO RED DOMINICA HABANERO VENEZUELAN SWEET HABANERO WHITE HABANERO WHITE JELLYBEAN HABANERO YELLOW CLUSTER HABANERO YELLOW FIRE HELLS BELLS HUNGARIAN YELLOW WAX INFERNO ISRAELI HOT JALAPENO OLE JALAPENO RED JALORO JAMAICAN HOT RED JAMAICAN HOT RED - MIXED JAMAICAN KITCHEN PEPPER JAMAICAN HOT YELLOW KISSER MADAME JEANETTE MATTS CHILLI MULATO NIPPON TAKA NUMEX 6-4L NUMEX SUNSET NUMEX TWILIGHT PASILLA BAJIO PETER PEPPER PETER PEPPER YELLOW PULLA PURPLE BIRD PURPLE PRINCE PURPLE TIGER RED HOT CHERRY ROCOTO RED ROCOTO YELLOW ROOSTER SPUR SANTAKA SERRANO SERRANO HOLLY BERRY SERRANO TAMPIQUERIO SCOTCH BONNET CHOCOLATE SCOTCH BONNET RED SCOTCH BONNET YELLOW STRIPE SUNGLO SZENTESI CHERRY TABASCO THAI - E.V. LARGE THAI FLAME THAI PRIK SOD DANG THAI PRIK KEY GNU - SUAN THAI PRIK KEY GNU - HOM THAI PRIK CHEE FAH THAI HOT ZIMBABWE BIRD A Simple Guide to Growing Chillies from Seed Other Stores Search:

SUNGLO $AU7.95 Heat level 1 Pod size (W x L cm) 1.26 x 8 Pod colour G > Y Plant size (H x W cm) 40 x 30 Approx no. Pods/plant 60 These very attractive erect growing chillies change from green to a brilliant yellow. The skin is a little crinkly like that of the Cayenne Red. The pods are only mildly hot, so they can be used quite freely to add colour and flavour to your dishes, as a garnish or to make colourful ristras.