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| Heat level | 5 |
| Pod size (W x L cm) | 2.5 x 5.5 |
| Pod colour | G > R |
| Plant size (H x W cm) | 45 x 30 |
| Approx no. Pods/plant | 50 |
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This is the most popular chilli in America. It originated in Mexico and is named after the city of Xalapa (Jalapa). It is very easy to grow, and produces pods over a long period, which can be eaten green or red at maturity, when they are a little sweeter. The pods are thick and crunchy.
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