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| Heat level | 9 |
| Pod size (W x L cm) | 2 x 12 |
| Pod colour | G > Y >O |
| Plant size (H x W cm) | 45 x 30 |
| Approx no. Pods/plant | 40 |
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Developed by the USDA at Clemson University in South Carolina to produce a disease resistant and super hot cayenne chilli. The long pods have twice the heat of a typical Cayenne and about one third the heat of a Habanero. The pods change colour from the very palest green (with some purple smudges) to dozens of shades of orange. This variety is very nitrogen hungry.
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