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Makers of Award winning products including the Best Range of Australian Chilli Products, 2004 Australian Fiery Foods Challenge …Sydney, Australia Fiery Coconut Chilli Sauce $AU4.75 Package Size 250ml Heat Rating 7 Byron Bay Chilli Company’s Fiery Coconut Chilli Sauce won the 2007 Grand Prize at the annual “Scovie” Competition in America Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Smoky Red Bean Salsa $AU4.75 Package Size 300g Tomato, Kidney Beans, Onion, Jalapeno, Chipotle, Garlic, Salt, Oregano, Xanthanum, gum, Citric Acid. Smokin Mango Chilli Sauce $AU4.75 Package Size 250ml Heat Rating 6 A mango twang with a tomato backup, three kinds of chillies, jalapeno, cayenne, and chipotle (smoked jalapeno). This sauce will treat you to a new level of bbq sophistication. For those who like it hot. Gold Habanero Chilli Sauce $AU4.75 Package Size 150ml Heat Rating 8 Possibly the hottest of the BY range, but not without their umique signature taste. Ingredients include vinegar, mango, habanero, lime juice, salt, spices Green Jalapeno Chilli Sauce with Coriander $AU4.75 Package Size 150ml Heat Rating 7 2004 Australian Fiery Foods Challenge Best Hot Sauce. Made from Green Jalapeno Chilli Sauce vinegar, jalapeno, cayenne, mango, coriander, coconut, lime juice, salt, spices, xanthanum gum Try mixing with sour cream or plain yogurt as a dipping sauce or with kebabs.. Red Cayenne Chilli Sauce $AU4.75 Heat R3 Package Size 150 ml Heat Rating 8 2005 American Scovie Awards-Best Louisiana-Style Hot Sauce-Red Cayenne Chilli Sauce. Salsa Picante- $AU4.75 Heat Rating Spicy Picante is a spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. Goes well with roasts, pasta sauces, grilled meats or hamburgers. Spicy Sweet Chilli Sauce $AU4.75 Package Size 250ml Heat Rating 7 The old favorite made more savory with fresh lemongrass, fresh coriander and extra hot chilli. With a blend of sweet, heat, and citrus. Try some on grilled mango, or a fish taco.