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This award winning producer grows the majority of its own chiles, tomatoes and garlic used in Disaster Bay Chilli products.
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A concentrated blend of hot and mild chillies in a foundation of fresh ginger, garlic and curry. A lively sauce with a wonderful authentic flavour, use it as a powerful addition to casseroles or to smother over steamed rice.
Ingredients: Chillies (annaheim, cayenne, jalapeno), fresh carrots, onions, garlic, ginger, malt vinegar, cane sugar, salt, spices, water.
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At the recent american scovie award Spicy Kasoundi won 1st place for Best Relish. Exquiste Indian flavoured sauce, especially good with rice or vegetables.
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Delicious rich sauce made from wood smoked jalapenos, tomatos, lemons, smoked garlic, malt vinegar, treacle, vegetable oil, black strap molasses and brown sugar
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This liqueur conserve is made from Disaster Bay's own Chilli wine and is wonderful on croissants or as compliment to a cheese platter
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Great lemony marmalade with a little heat. Enjoy it on toast or use it as a delicious glaze for duck and turkey
Ingredients: Lemons, cane sugar, organically grown chillies (cayenne, jalapeno), water
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| Package size | 100g |
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Delicious lemon peel candied in a chilli syrup and dipped in a lovely dark chocolate. Serve with coffee or desert wine. Lovely touch of warmth but shouldn't kill your grandmother.
Warning: Shipping may be a problem in very hot weather.
Ingredients: Chocolate (Sugar, cocoa liquor, cocoa butter, salt, lecithin, milk solids-non fat, milk fat), lemon peel, chillies (cayenne, jalapeno), cane sugar, glucose.
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