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Traditional Mole Paste, perhaps the most famous of all mexican cooking salsa. Complex flavour with a hint of chocolate , that goes well with chicken, beef, potatoes, enchiladas & Tamales. end us a email for any recipes suggestions
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Moles are a complex indigenous dish of Mexico, which use to take 2-3days to prepare. Now in a ready-to-serve Tetra Pack, Mole Poblano is the most famous of all the regional variations, ingredients including chillis, spices & Chocolate. A must to try, goes well with Chicken, Beef or add to your enchiladas.
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Green Mole Paste, a must for all lovers of great food. Complex flavour & ingredients, goes well with chicken, pork, & lamb.oes. Send us a email for any recipes suggestions
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Moles are a complex indigenous dish of Mexico, which use to take 2-3days to prepare. Now in a ready-to-serve Tetra Pack, Mole Verde(green) goes well with poultry, lamb, & pork. Also great when added to enchiladas or tamales.
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