|
|
|
New!!. DONA CHONITA range of "ready-to-serve" cooking salsa, exclusive to fireworks foods. Simply cook in advance the Main ingredients of your preference (approx 400grams) such as chicken, beef, lamb or vegetables. Empty the Dona Chonita Contents into a casserole pot, add your main ingredients and boil in a low heat for 4 to 5 minutes. Service with rice, refried beans & fresh soft corn tortillas.
|
|
Moles are a complex indigenous dish of Mexico, which use to take 2-3days to prepare. Now in a ready-to-serve Tetra Pack, Mole Verde(green) goes well with poultry, lamb, & pork. Also great when added to enchiladas or tamales.
|
|
|
Moles are a complex indigenous dish of Mexico, which use to take 2-3days to prepare. Now in a ready-to-serve Tetra Pack, Mole Poblano is the most famous of all the regional variations, ingredients including chillis, spices & Chocolate. A must to try, goes well with Chicken, Beef or add to your enchiladas.
|
|
|
A great tasting salsa using the dried Jalapeno(Chipotle) Chile & a mix of Mexican spices. Goes well with all meats & poultry, especially nice with meatballs.
|
|
|
|
A delicious blend of chiles & spices with a base of ground pumpkin & sesame seeds. Great with fish & Poulty
|
|
|
|
A classic mix of of Chile & Spices with traces back to Spanish roots. Great with Meat, fish & Chicken
|
|
|
|
A prepared Tomatillo broth with mexican spices added that can be be used to cook vegetables, poultry & fish. Or add some whole blended Serrano or Jalapeno chiles to make the classic Green mexican salsa.
|
|
|
|
Spicy & delicous salsa using the long dark Pasilla chilli with Mexican spices. A particularly delicious tasting chille, which goes well all meats, & poultry.
|
|
|
|
Spicy & delicous salsa using the deep maroon coloured Guajillo chilli with Mexican spices. Greta with all meats & poultry
|
|
